Site Overlay

Suggested XOCHA Recipes


-Baked Thai Pineapple Salmon (serves 3)

  • Ingredients include 

-large salmon fillet (1)

-salt & pepper (2 tsp each)

-cilantro (¼ cup)

-pineapple slices with juice (1 can)

-XOCHA Sweet sauce (2 oz)

  • Instructions are as follows
  1. Preheat your oven to 375oF
  2. Place salmon on a sheet of foil on a baking sheet and sprinkle with salt and pepper
  3. Place pineapple slices around and slightly under the salmon
  4. Mix half the can of pineapple juice with the XOCHA sweet sauce
  5. pour the XOCHA and pineapple juice mixture over the salmon and lift the foil around the salmon to cover it
  6. Bake 15 minutes
  7. Unwrap the foil and broil for 10 minutes
  8. Take the salmon out of the oven and top with cilantro


-Avocado and Sweet Potato Salad (serves 2)

  • Ingredients include 

-sweet potato (1)

-olive oil (1 tbsp)

-taco seasoning (1 tbsp)

-kale in 2-inch pieces (2 cups)

-cilantro (¼ cup)

-green onions thinly chopped (¼ cup)

-black beans drained (1 can)

-avocado, large (1)

-XOCHA tang sauce (1 oz)

  • Instructions are as follows
  1. Preheat your oven to 400oF
  2. Chop sweet potato into small cubes about 1-2” and mix in a bowl with olive oil and taco seasoning. 
  3. Place the seasoned sweet potato pieces on a baking sheet with some parchment paper and let them roast for 15 minutes. Then flip the sweet potatoes and let them roast for another 15 minutes. 
  4. Toss all other remaining ingredients in a large bowl. Lastly, add XOCHA sauce as a dressing.


-Beef stew with noodles (serves 2)

  • Ingredients include 

-beef, sliced (250 g)

-beef stock (4 cups)

-green onions thinly chopped (½ cup)

-pickled ginger (3 tbsp)

-oyster sauce (2 tbsp)

-dried rice noodles (300 g)

-XOCHA Spicy (1 oz)

  • Instructions are as follows
  1. Heat the beef stock to a boil and then add the beef slices
  2. Add the green onions, pickled ginger, oyster sauce, and XOCHA sauce to the stew. 
  3. Lastly, add the rice noodles and read the noodle instructions to know when they will be ready.